01914cam a2200373 i 4500 1262054882 TxAuBib 020321s2000||||||||||||||||||||||||eng|u 2003267610 9781582340821 158234082X (OCoLC)19387 TxAuBib rda Bourdain, Anthony. Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain. 1st US ed. New York, NY : Bloomsbury, 2000. x, 307 pages ; 24 cm. txt rdacontent n rdamedia nc rdacarrier Food is good -- Food is sex -- Food is pain -- Inside the CIA -- The return of the mal carne -- Who cooks? -- From our kitchen to your table -- How to cook like the pros -- Owner's syndrome and other medical anomalies -- Bigfoot -- I make my bones -- The happy time -- Chef of the future! -- Apocalypse now -- The wilderness years -- What I know about meat -- Pino noir : Tuscan interlude -- A day in the life -- Sous-chef -- The level of discourse -- Other bodies -- Adam real-last-name-unknown -- Department of human resources -- The life of Bryan -- Mission to Tokyo -- So you want to be a chef? a commencement address -- Kitchen's closed. A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors. Bourdain, Anthony. Cooks United States Biography. Cooks. BIOGRAPHY & AUTOBIOGRAPHY. COOKING Essays. Cookbooks 2000-2009. United States. Autobiographies. Biography. Humorous fiction.