02442cam a2200325 4500 1261954752 TxAuBib 770505s1977||||||||||||||||||||||||eng|u 77005977 9780394407654 hardcover 0394407652 hardcover (OCoLC)7829 DLC eng DLC MUQ NLGGC BTCTA OCLCG OCLCA BHL OCLCQ GBVCP CUK OCLCF TxAuBib Harris, Marvin, 1927-2001. Cannibals and kings : the origins of cultures / Marvin Harris. 1st ed. New York : Random House, 1977. xii, 239 p. ; 25 cm. Includes bibliographical references (p. [207]-226) and index. Culture and nature -- Murders in Eden -- The origin of agriculture -- The origin of war -- Proteins and the fierce people -- The origin of male supremacy and of the Oedipus complex -- The origin of pristine states -- The pre-Columbian states of Mesoamerica -- The cannibal kingdom -- The lamb of mercy -- Forbidden flesh -- The origin of the sacred cow -- The hydraulic trap -- The origin of capitalism -- The industrial bubble. This volume presents a systematic discussion about the reasons for a culture making a transition from egalitarian hunter-gatherer to hierarchically based states as population density increases. According to the author, humans shifted from a low-carbohydrate diet largely based on hunter-gatherer sources to a high-carbohydrate diet largely based on agricultural when intensive agriculture began. He maintains that this diet change resulted in more body fat, which for females led to earlier menarche and a smaller reduction in fertility from nursing infants, which then led to shorter periods between pregnancies. He discusses the development of pork as a taboo food in ancient Israelite society and also the cow as a sacred animal and taboo food in Hindu culture. He also examines the concept of the hydraulic empire, ancient civilizations such as China, Persia, and Egypt that were reliant on water for agriculture. Social evolution. Culture Origin. Human beings Effect of environment on. Food supply. Culture Origin. Food supply. Human beings Effect of environment on. Social evolution.