01131cam a2200253 4500 1261912990 TxAuBib 110629s2011||||||||||||||||||||||||eng|u 2011022692 9780393065268 hardcover 039306526X hardcover (OCoLC)706023466 TxAuBib Stevens, Molly. All about roasting : a new approach to a classic art / Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser. 1st ed. New York : W.W. Norton, 2011. xviii, 573 p. : col. ill. ; 26 cm. Includes bibliographical references and index. The principles of roasting -- Beef & lamb -- Pork -- Chicken & poultry -- Fish & shellfish -- Vegetables & fruits. Presents general techniques for successful roasting and two hundred recipes for creating roasted beef, lamb, pork, chicken, poultry, fish, shellfish, vegetable, and fruit dishes. Roasting (Cooking.) Cookbooks.